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6 servings
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| 2 | pounds | ham | slices, 3/4 inch thick |
| 3/8 | cups | fat | |
| 1/4 | cup | prepared mustard | |
| 1/2 | cup | brown sugar | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | paprika | |
| 1 | cup | water |
Fry ham in fat.
Remove ham slices from skillet. Pour all the other ingredients into skillet, cook 5 minutes, place ham slices back into sauce and cook for 5 minutes more.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 2172mg | 90% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
the resipe sounds just like a polish liver dumpling soup , my wife a i love thank you
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