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1 batch
suggest servings
| 1 | cup | almonds | blanched, ground |
| 1/2 | cup | sugar | |
| 1/2 | cup | candied orange peel | |
| 1 | cup | flour, all-purpose | sifted |
| 6 | tablespoons | milk | |
| 1/2 | cup | chocolate (semi-sweet) | cut into pieces, melted |
Put the ground almonds in a bowl with the sugar, orange peel and all but 1 tbsp of the flour.
Mix well, then stir in enough milk to give a smooth, firm dough.
Roll into small balls and place, well apart, on a baking sheet lined with greased wax paper.
Sprinkle with the remaining flour, and bake in a preheated moderate oven 350 degrees, for 15 minutes or until golden brown.
Transfer to a wire rack to cool.
When cold, sandwich the cookies together in pairs with the melted chocolate.
Chill in the fridge for 1 hour before serving.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 4.0g | 15% |
| Sugars 27.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...
excellent muffin, it's very moist and lots of flavor ! I used 3 bananas instead of 2 just to make more moist .
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