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36 servings
suggest servings
| 2/3 | cup | butter | or margarine |
| 1 3/4 | cups | sugar | |
| 2 | large | eggs | well beaten |
| 1/2 | teaspoon | vanilla extract | |
| 3 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | x | cherries | glace |
Cream butter and sugar until light and fluffy. Stir in eggs; add vanilla. Sift together flour, baking powder, and salt; stir into creamed mixture. Mix thoroughly.
Drop by teaspoons onto greased baking sheet. Put half a cherry on top of each "button".
Bake 8-10 minutes at 425F.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 61mg | 3% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 10.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This white bread recipe is great. It is absolutely delicious and it is a very large loaf. I found that I had to add extra flour to the dough while it was kneading as the dough seemed wet. The only problem I had is that my 1.5 to 2 lb bread machine could not handle the size of the bread. It rose so high that the top touched the lid and that portion didn't cook completely. (That may have been because I needed to add extra flour though). Otherwise, I recommend this recipe very highly. When I make it next time, I'll probably just bake it the traditional way after the machine kneads the dough. *****
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