Baccardi Rum Cake

70 minutes Prep: 40 minutes Cook: 15 minutes

741 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	pecans	chopped
1	package	cake mix, yellow
1	package	instant pudding mix, vanilla
4	large	eggs
1/2	cup	water	cold
1/2	cup	dark rum

Rum sauce
1	x	butter
1	cup	sugar
1/4	cup	water
1/2	cup	dark rum	baccardi

Directions

Grease and flour a bundt pan.

Sprinkle pecans evenly on the bottom.

Mix remainder of ingredients well, and pour over nuts.

Bake at 350 degrees until a toothpick comes out clean.

Remove from oven, and let sit a few minutes.

Invert onto a rack. Using an icepick.poke holes all over cake (top, sides and bottom).

Place back into bundt pan.

Rum Sauce:

In a saucepan, combine butter, water and sugar; bring to a boil for 5 minutes.

Stir in Baccardi Rum.

Let cool completely. (This will be very syrupy.)

Pour over cake, and let sit several minutes to soak up all of the syrup.

Invert onto serving tray.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 218g

Amount per Serving

Calories 741 32% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 143mg	48%
Sodium 859mg	36%
Total Carbohydrate 120.0g	40%
Dietary Fiber 3.0g	11%
Sugars 87.0g
Protein 10.0g	19%

Vitamin A	3%		Vitamin C	1%
Calcium	15%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Fudge

Last Recipes Viewed

Recipe Bite

Coriander

by Laurie

General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....