Baccardi Rum Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 70 minutes Prep: 40 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 741 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup pecans chopped
1 package cake mix, yellow
1 package instant pudding mix, vanilla
4 large eggs
1/2 cup water cold
1/2 cup dark rum
Rum sauce
1 x butter
1 cup sugar
1/4 cup water
1/2 cup dark rum baccardi

Directions

Grease and flour a bundt pan.

Sprinkle pecans evenly on the bottom.

Mix remainder of ingredients well, and pour over nuts.

Bake at 350 degrees until a toothpick comes out clean.

Remove from oven, and let sit a few minutes.

Invert onto a rack. Using an icepick.poke holes all over cake (top, sides and bottom).

Place back into bundt pan.

Rum Sauce:

In a saucepan, combine butter, water and sugar; bring to a boil for 5 minutes.

Stir in Baccardi Rum.

Let cool completely. (This will be very syrupy.)

Pour over cake, and let sit several minutes to soak up all of the syrup.

Invert onto serving tray.

Add your comment

Email Address

(optional)

(optional)



characters left


5f50556aa5abb391b0a4f4959fc61a87d32fea48
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 218g
Amount per Serving
Calories 741 32% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 143mg48%
Sodium 859mg36%
Total Carbohydrate 120.0g40%
 Dietary Fiber 3.0g11%
 Sugars 87.0g
Protein 10.0g19%
Vitamin A 3%  Vitamin C 1%
Calcium 15%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Coriander

by Laurie Laurie

General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....

read more...

Recipe Photo

Member Review

****

Garlic Bread

I do love garlic bread, I used a little more cheese and garlic, wow, so yummy! I will definitely make it again!

Cranberry and Almond Granola recipe
Recipe Photo
Recipe Photo

RecipeLand Feature