Bacardi Rum Chocolate Cake

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1597 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 each cake mix, chocolate
1 each pudding mix, instant chocolate
4 large eggs
1/2 cup dark rum
1/4 cup water cold
1/2 cup vegetable oil
1/2 cup almonds slivered, optional
Filling
1 1/2 cups milk cold
1/4 cup dark rum
1 each pudding mix, instant chocolate
1 each whipped topping, prepared

Directions

Preheat oven 350F. Grease and flour 2 - 9 inch layer cake pans. Combine all cake ingredients together in a large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans.

Bake for 30 minutes or until cake tests done. Do not underbake. Cool in pans for 10 minutes. Remove from pans, finish cooling on racks.

Split layers horizontally. Spread one cup filling between each layer and over top of cake. Stack. Keep cake well chilled. Serve cold.

Filling: Combine milk, rum, pudding mix and topping mix in deep, narrow bowl. Blend well at high speed for 4 minutes, until light and fluffy. Makes 4 cups.

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Nutrition Facts

Serving Size 734g
Amount per Serving
Calories 1597 82% of calories from fat
% Daily Value*
Total Fat 146.0g224%
 Saturated Fat 33.0g167%
 Trans Fat 0.0g
Cholesterol 877mg292%
Sodium 486mg20%
Total Carbohydrate 36.0g12%
 Dietary Fiber 0.0g0%
 Sugars 38.0g
Protein 39.0g79%
Vitamin A 34%  Vitamin C 1%
Calcium 59%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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