Bacardi Rum Cake

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1005 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup pecans chopped, or walnuts
1 package cake mix, yellow
1 package pudding mix, instant vanilla
4 large eggs
1/2 cup water cold
1/2 cup vegetable oil
1/2 cup dark rum (80 proof)
Glaze ingredients
1/4 pound butter
1/4 cup water
3/4 cup sugar
1/2 cup dark rum (80 proof)

Directions

FOR CAKE: Preheat oven to 325øF. Grease & flour 10" tube or 13-cup Bundt Pan. Sprinkle nuts over bottom of pan.

Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour.

Cool.

Invert on serving plate. Prick top in many places (with something small like fork tines or a toothpick).

Drizzle and smooth glaze evenly over top and sides.

Allow cake to absorb glaze.

Repeat until glaze is used completely.

FOR GLAZE:

Melt butter in saucepan.

Stir in water & sugar. Boil 5 minutes, stirring constantly.

Remove from heat. Stir in Rum.

OPTIONAL:

Decorate with whole maraschino cherries and border of sugar frosting or whipped cream.

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Nutrition Facts

Serving Size 247g
Amount per Serving
Calories 1005 54% of calories from fat
% Daily Value*
Total Fat 60.0g93%
 Saturated Fat 16.0g79%
 Trans Fat 0.0g
Cholesterol 183mg61%
Sodium 968mg40%
Total Carbohydrate 111.0g37%
 Dietary Fiber 3.0g11%
 Sugars 79.0g
Protein 10.0g20%
Vitamin A 13%  Vitamin C 1%
Calcium 16%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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