Bacardi Rum Cake

90 minutes Prep: 30 minutes Cook: 60 minutes

1005 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	pecans	chopped, or walnuts
1	package	cake mix, yellow
1	package	pudding mix, instant	vanilla
4	large	eggs
1/2	cup	water	cold
1/2	cup	vegetable oil
1/2	cup	dark rum	(80 proof)

Glaze ingredients
1/4	pound	butter
1/4	cup	water
3/4	cup	sugar
1/2	cup	dark rum	(80 proof)

Directions

FOR CAKE: Preheat oven to 325�F. Grease & flour 10" tube or 13-cup Bundt Pan. Sprinkle nuts over bottom of pan.

Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour.

Cool.

Invert on serving plate. Prick top in many places (with something small like fork tines or a toothpick).

Drizzle and smooth glaze evenly over top and sides.

Allow cake to absorb glaze.

Repeat until glaze is used completely.

FOR GLAZE:

Melt butter in saucepan.

Stir in water & sugar. Boil 5 minutes, stirring constantly.

Remove from heat. Stir in Rum.

OPTIONAL:

Decorate with whole maraschino cherries and border of sugar frosting or whipped cream.

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Nutrition Facts

Serving Size 247g

Amount per Serving

Calories 1005 54% of calories from fat

	% Daily Value*
Total Fat 60.0g	93%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 968mg	40%
Total Carbohydrate 111.0g	37%
Dietary Fiber 3.0g	11%
Sugars 79.0g
Protein 10.0g	20%

Vitamin A	13%		Vitamin C	1%
Calcium	16%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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