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| 1 | pound | ground beef | |
| 2 | each | onions | chopped |
| 2 | each | celery stalks | chopped |
| 1 | each | green bell pepper | chopped |
| 28 | ounces | tomatoes, canned | |
| 1 | package | spaghetti | or other pasta (500 g) |
| 2 | teaspoons | blue cheese | crumbled (optional) |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
Preheat oven to 350F. In frypan, brown meat, stirring till light brown & crumbly. Add onions, celery & green pepper.
Cook for 3 min. Add tomatoes & simmer a few minutes. Add salt & pepper. Cook pasta; drain. In buttered 2 qt casserole, combine pasta, sauce & blue cheese. Sprinkle grated cheese on top.
Bake in a 350F oven for 20 min.
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I didn't have high expectations with this one, but, thus far, it has been my favorite recipe I have gotten from this site. My family enjoyed it very much also. Very quick and easy, wonderful taste. Don't think this will fill you though, it's more of a side dish than a main dish in our opinion. Wonderful! Thanks!