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4 servings
suggest servings
| 1 | pound | ground beef | |
| 2 | each | onions | chopped |
| 2 | each | celery stalks | chopped |
| 1 | each | green bell pepper | chopped |
| 28 | ounces | tomatoes, canned | |
| 1 | package | spaghetti | or other pasta (500 g) |
| 2 | teaspoons | blue cheese | crumbled (optional) |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
Preheat oven to 350F. In frypan, brown meat, stirring till light brown & crumbly. Add onions, celery & green pepper.
Cook for 3 min. Add tomatoes & simmer a few minutes. Add salt & pepper. Cook pasta; drain. In buttered 2 qt casserole, combine pasta, sauce & blue cheese. Sprinkle grated cheese on top.
Bake in a 350F oven for 20 min.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 530mg | 22% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 4.0g | 17% |
| Sugars 9.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 10% | Vitamin C | 80% | |
| Calcium | 20% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
I made this recipe yesterday so I could get rid of a bunch of leftover strawberry yogurt. I was kind of worried about how it would taste, but I was pleasantly surprised. It was really good and my husband enjoyed it as well. I left out the fruit roll-up, because I didn't have any, but it tasted great without it. (The fruit roll-up isn't listed in the ingredients, but it's listed in the directions for some reason.)
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