Baby Ruth Cookies

115 minutes Prep: 40 minutes Cook: 15 minutes

180 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1	cup	butter
1	cup	powdered sugar	sifted
1	each	egg
1	teaspoon	vanilla extract
2 1/2	cups	flour, all-purpose
5	each	chocolate bars	baby ruth, cut into sixths

Directions

Cream butter until soft.

Add sugar and beat until light and fluffy.

Beat in egg and vanilla.

Stir in flour. Wrap dough in waxed paper and chill at least 1 hour.

Roll dough out on a lightly floured board to about 1/4 inch thickness.

Using a 1 3/4 inch and 2 inch round cookie cutters cut thirty rounds of each size.

Place smaller rounds on greased baking sheets, about 1 inch apart.

Top with a slice of candy bar and a larger round of dough.

Press edges of dough together.

Bake in moderate oven (375) 12 minutes or until done.

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Nutrition Facts

Serving Size 37g

Amount per Serving

Calories 180 53% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 66mg	3%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	2%
Sugars 9.0g
Protein 2.0g	5%

Vitamin A	5%		Vitamin C	0%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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