Baby Ruth Cookies

27 minutes Prep: 15 minutes Cook: 12 minutes

1471 calories per serving view nutrition facts

3 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	butter	softened
3	cups	flour, all-purpose	sifted
3/4	cup	peanut butter	smooth
1	teaspoon	baking powder
1 1/2	cups	sugar
1/2	teaspoon	salt
2	large	eggs	beaten
2/3	cup	milk
1 1/4	teaspoons	vanilla extract
5	each	chocolate bars	baby ruth
1.9	ounces	ketchup

Directions

Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla.

Sift dry ingredients together and add alternately with the milk.

Stir in the cut-up Baby Ruth pieces.

Drop from teaspoon on buttered cookie sheets.

Bake in preheated 375F oven until golden brown, about 12-15 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 381g

Amount per Serving

Calories 1471 41% of calories from fat

	% Daily Value*
Total Fat 68.0g	104%
Saturated Fat 31.0g	153%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 946mg	39%
Total Carbohydrate 193.0g	64%
Dietary Fiber 6.0g	26%
Sugars 114.0g
Protein 31.0g	63%

Vitamin A	23%		Vitamin C	6%
Calcium	26%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cashew chin

Last Recipes Viewed

Recipe Bite

Grandma's Biscuits & Gravy

by Mark R. Vogel

Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...