Baby Hot Browns

30 minutes Prep: 10 minutes Cook: 20 minutes

969 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	chicken boullion cubes
1/4	cup	water	hot
3/4	cup	cream, half and half
3	tablespoons	butter, unsalted
2	tablespoons	flour, all-purpose
1	cup	swiss cheese	grated
5	strips	bacon	cooked and crumbled
1	large	onion	sliced thin
6	ounces	turkey	cooked, thinly sliced
18	slices	bread, french	small
1	x	parsley leaves

Directions

Dissolve bouilon cube in hot water, and half and half in a saucepan, melt butter and add flour. Whisk and cook until mixture is frothy and raw flour taste is gone. While stirring, add the bouillon mixture. Stir constantly with a whisk until the sauce thickens and begins to bubble.

Add Swiss cheese and stir until smooth (add water and heat if sauce needs to be thinned) Assemble hot browns by placing turkey and onion on each bread slice.

Top with sauce and crumbled bacon. Heat at 350 degrees for 10 minutes. Garnish with parsley.

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Nutrition Facts

Serving Size 616g

Amount per Serving

Calories 969 63% of calories from fat

	% Daily Value*
Total Fat 68.0g	104%
Saturated Fat 38.0g	191%
Trans Fat 0.0g
Cholesterol 282mg	94%
Sodium 194mg	8%
Total Carbohydrate 34.0g	11%
Dietary Fiber 3.0g	12%
Sugars 7.0g
Protein 57.0g	114%

Vitamin A	34%		Vitamin C	21%
Calcium	27%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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