Baby Doe's Cheese Soup

40 minutes Prep: 20 minutes Cook: 20 minutes

546 calories per serving view nutrition facts

4 - 6 Servings suggest servings

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Ingredients

1	large bottle	cheez wiz
6	ounces	cornstarch
2	quarts	milk	reserve 2 cups
1/2	ounce	worcestershire sauce
1/4	ounce	red hot pepper sauce (eg. Tabasco)
1/4	pound	bacon	diced, cooked, drained
1/2	cup	onions	sauteed
12	ounces	beer	(can)
4	tablespoons	chicken bouillon
1	x	parsley leaves

Directions

Heat milk in a double boiler until warm, not boiling.

When milk is steaming, add chicken boullon, worcestershire, and tobasco.

Cook off bacon until brown, not crisp, add onion and sautée.

Add corn starch that has been blended with two (2) cups of reserved milk. Stir until cornstarch has been cooked into soup. (thick)

Add cheese, beer, and garnish with parsley.

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Nutrition Facts

Serving Size 654g

Amount per Serving

Calories 546 36% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 1658mg	69%
Total Carbohydrate 52.0g	17%
Dietary Fiber 1.0g	2%
Sugars 27.0g
Protein 28.0g	56%

Vitamin A	19%		Vitamin C	5%
Calcium	59%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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