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6 servings
suggest servings
| 2 | tablespoons | sesame oil | |
| 1 | tablespoon | ginger | minced fresh |
| 1 | tablespoon | shallots | minced |
| 1/2 | teaspoon | red chili peppers | hot, crushed, dried |
| 1/2 | teaspoon | coriander | ground |
| 1/2 | cup | rice vinegar | |
| 1/3 | cup | soy sauce | |
| 2 | tablespoons | oyster sauce |
Pour oil into a 10-12" frying pan. Place over medium-high heat until oil just starts to smoke, about 2 minutes. All at once, add ginger, shallot, chilies, and coriander. Stir for 30 seconds.
At once, add rice vinegar, soy sauce, and oyster sauce. Boil, uncovered, over high heat until sauce is reduced to 1 cup, about 1 minute.
Let cool.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 964mg | 40% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
very good and easy to make
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