Baby Back Ribs and Corn

9 hours Prep: 8 hours Cook: 75 minutes

434 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	tablespoons	brown sugar, light	firmly packed
2	tablespoons	garlic powder
1 1/2	tablespoons	paprika
1	tablespoon	black pepper	ground
1	tablespoon	red pepper flakes	ground
1	teaspoon	salt
1/4	teaspoon	allspice	ground
3	sides	pork spareribs	baby back, 4 pounds
1	cup	basil	fresh, packed
1	cup	parsley leaves	fresh, packed
2/3	cup	olive oil
6	ears	yellow corn
1/2	cup	barbecue sauce	warmed

Directions

Day before serving, dry rub ribs and prepare basil oil.

Prepare dry rub: In small bowl, combine sugar, garlic powder, paprika, black and red peppers, salt, and allspice.

Place ribs on rimmed baking sheet and evenly sprinkle dry rub over both sides of ribs.

Cover and refrigerate overnight.

Prepare basil oil: In food processor fitted with chopping blade, puree basil, parsley, and olive oil until very smooth--3 to 5 minutes.

Set aside 1/2 hour.

Strain basil oil into glass jar with lid.

Refrigerate overnight.

Do not store at room temperature.

Next day, heat indoor or outdoor grill to medium.

Coat grill rack with nonstick cooking spray.

Grill ribs 6 inches above grill rack 25 minutes.

Turn ribs and grill 20 to 30 minutes longer or until cooked through.

Meanwhile, carefully peel back husks of corn, leaving husks attached at the stalk end.

Remove silk.

Rinse corn, moistening husks thoroughly.

Brush corn kernels with basil oil.

Pull husks back into place.

Grill corn in husks back into place.

Grill corn in husks 15 to 18 minutes, turning occasionally to ensure uniform cooking.

Serve pork ribs with warmed barbecue sauce and grilled corn with remaining basil oil.

Refrigerate any leftover basil: use within 2 days.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 434 76% of calories from fat

	% Daily Value*
Total Fat 37.0g	56%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 955mg	40%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	10%
Sugars 19.0g
Protein 2.0g	3%

Vitamin A	57%		Vitamin C	39%
Calcium	5%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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My family enjoyed this recipe. I cut the onions big enough so that they could pick them out and did not put in the peppers. They liked that. Plus, it has a really nice flavor when it is done and the meat was very tender. It is the best roast recipe that I have found. We will definitely make this again.

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