Baby Back Barbecue Ribs

⁽¹⁾

It couldn't be easier and the results are out of this world!

1 hours Prep: 20 minutes Cook: 1 hours

52 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	baby back ribs
1	tablespoon	brown sugar
1	tablespoon	paprika
2	teaspoons	garlic powder
1 1/2	teaspoon	black pepper
1/2	cup	water
1 1/2	cup	barbecue sauce

Directions

Preheat grill to medium.

Cut each rack of ribs into thirds. Place half of ribs in single layer on each foil sheet.

Combine brown sugar, paprika, garlic powder and pepper.

Sprinkle ribs with spice mixture; rub in to coat evenly.

Wrap ribs by bringing two sides of foil sheets to center.

Leaving space for heat circulation inside packet, fold foil down.

Fold in one end to seal.

Through open end, add 1/4 cup water. Fold foil in to seal.

Repeat for second packet.

Grill 45 minutes to 1 hour in covered grill.

Remove steamed ribs carefully from foil and place directly on grill.

Grill ribs 10 to 15 minutes in uncovered grill brushing ribs generously with barbecue sauce and turning every 5 minutes to cook evenly.

Reviews

It couldn't be easier and the results are out of this world!
over 4 years ago by shorechick59

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 52 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 351mg	15%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	2%
Sugars 9.0g
Protein 0.0g	0%

Vitamin A	7%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to aldilla

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'Oeuvres II

by Mark R. Vogel

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...

Member Review

Rice Krispie Squares

This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.