Baby Bean Burritos

27 minutes Prep: 7 minutes Cook: 20 minutes

15 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

12	6-inch	flour tortillas
1	Medium	onion
1	tablespoon	vegetable oil
2		garlic cloves	minced
1or 2		jalapeno pepper	seeded and minced
1	can	beans	or mexican style
1	cup	monterey jack cheese	shredded
1/2	teaspoon	cumin	ground
1/3	cup	cilantro	chopped (optional)

Directions

Preheat oven to 325 degrees. Stack tortillas and cut in half.

Wraptortilla stack in foil and heat until warmed through, 10 to 15 minutes.

Meanwhile, in a large frying pan, cook onion in oil over medium-high heat until softened but not browned, 2 to 3 minutes.

Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds.

Spread about 1-1/2 tablespoons bean mixture on each tortilla half and roll up jelly-roll fashion.

Arrange on a serving plate and sprinkle with cilantro.

Serve warm with sour cream and salsa.

COMMENTS: If you love spicy foods, you'll find these irresistible.

They're also a bit messy to eat, so be sure to provide lots of napkins.

Source: 365 Snacks, Hors D'oeuvres and Appetizers From: Dorothy Cross, Prodigy Food & Wine Board

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Nutrition Facts

Serving Size 1g

Amount per Serving

Calories 15 40% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 44mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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