- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 2 | pounds | ground beef, lean | |
| 1 | x | salt | |
| 1 1/2 | tablespoons | curry powder | |
| 4 | large | eggs | beaten |
| 1 | cup | milk | |
| 1 1/2 | cups | cream, half and half | |
| 8 | ounces | apricots, dried | finely chopped |
| 1 | x | bay leaves | |
| 1 | x | butter |
Combine beef, salt and curry powder. Combine eggs, milk and cream. Combine half of the egg mixture with the beef; stir in apricots.
Turn into a greased 13 x 9" baking dish. Pour remaining egg mixture over top; float several bay leaves on top of milk; dot with butter. Bake at 350 for 45 minutes until top resembles baked custard.
| % Daily Value* | |
| Total Fat 28.0g | 42% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 205mg | 9% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 8% |
| Sugars 14.0g | |
| Protein 46.0g | 93% |
| Vitamin A | 25% | Vitamin C | 2% | |
| Calcium | 17% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
I tried this recipe for my two sons and they loved it. They asked me to make it again and again. Even my husband loved them. A keeper!!!!
Add your comment