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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 511 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 pounds ground beef, lean
1 x salt
1 1/2 tablespoons curry powder
4 large eggs beaten
1 cup milk
1 1/2 cups cream, half and half
8 ounces apricots, dried finely chopped
1 x bay leaves
1 x butter

Directions

Combine beef, salt and curry powder. Combine eggs, milk and cream. Combine half of the egg mixture with the beef; stir in apricots.

Turn into a greased 13 x 9" baking dish. Pour remaining egg mixture over top; float several bay leaves on top of milk; dot with butter. Bake at 350 for 45 minutes until top resembles baked custard.

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Nutrition Facts

Serving Size 309g
Amount per Serving
Calories 511 49% of calories from fat
% Daily Value*
Total Fat 28.0g42%
 Saturated Fat 12.0g62%
 Trans Fat 0.0g
Cholesterol 291mg97%
Sodium 205mg9%
Total Carbohydrate 19.0g6%
 Dietary Fiber 2.0g8%
 Sugars 14.0g
Protein 46.0g93%
Vitamin A 25%  Vitamin C 2%
Calcium 17%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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