Baboti

75 minutes Prep: 15 minutes Cook: 60 minutes

734 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	teaspoons	curry powder
1	teaspoon	ginger	ground
1	teaspoon	cayenne pepper
2	teaspoons	sugar
1	teaspoon	turmeric
1	teaspoon	salt
1	teaspoon	black pepper
5	small	onions	coarsely cut
1	tablespoon	lemon juice
1	tablespoon	apricot preserves (jam)
1	Handful	raisins, seedless
2	tablespoons	chutney
1	tablespoon	worcestershire sauce
1	each	tomato	cut up
4	slices	bread
2	pounds	ground beef
1	each	egg
3/4	cup	milk

Directions

1. Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.

2. Remove from heat and add next 6 ingredients.

Return to low heat and mix until bubbly.

3. Dampen and dice bread. Add to mixture and stir well.

4. Add ground beef and cook for 15 minutes.

5. Fill a shallow greased casserole dish with Baboti mixture.

6. Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.

7. Bake at 350 degrees for 45 minutes (until custard is golden).

8. Serve with yellow rice and salad.

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Nutrition Facts

Serving Size 446g

Amount per Serving

Calories 734 48% of calories from fat

	% Daily Value*
Total Fat 39.0g	61%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 245mg	82%
Sodium 1032mg	43%
Total Carbohydrate 32.0g	11%
Dietary Fiber 3.0g	13%
Sugars 13.0g
Protein 61.0g	122%

Vitamin A	11%		Vitamin C	23%
Calcium	19%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sausage And Peppers

I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.