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1 cake
suggest servings
| 2 | cups | whole wheat flour | whole |
| 1 | cup | sugar | |
| 1/4 | cup | wheat germ | toasted |
| 1 | cup | brown sugar | |
| 1 | teaspoon | cinnamon | |
| 1 | cup | walnuts | chopped |
| 1 | teaspoon | salt | |
| 2 | large | eggs | beaten |
| 1/2 | teaspoon | nutmeg | |
| 1 | teaspoon | vanilla extract | |
| 4 | cups | apples | diced |
| 1/2 | cup | vegetable oil | |
| 2 | teaspoons | baking soda |
Sift together whole wheat flour, wheat germ, baking soda, cinnamon, salt and nutmeg.
Set aside.
In large bowl combine peeled and diced apples, sugars, oil, walnuts, eggs and vanilla.
Add flour to mixture.
Stir gently.
Blend well. Turn into 2 inch deep pan.
Bake in pre- heated oven at 350 degrees F for 50 minutes or till cake pulls from side of pan.
Cool in pan or rack. If desired, sprinkle with confectioner's sugar.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 903mg | 38% |
| Total Carbohydrate 101.0g | 34% |
| Dietary Fiber 11.0g | 43% |
| Sugars 51.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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