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BLT Pasta Salad

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BLT Pasta Salad

Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.

 

Yield

8 servings

Prep

10 min

Cook

10 min

Ready

45 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
7 ounces pasta, elbow macaroni
cooked and drained
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8 slices bacon
cooked and crumbled
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1 cup mayonnaise
or salad dressing
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cup chili sauce
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¼ cup lemon juice
from concentrate
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2 teaspoons chicken broth
instant
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2 teaspoons sugar
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1 large tomatoes
seeded and chopped
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¼ cup scallions, spring or green onions
sliced
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4 cups lettuce
thinly sliced
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Ingredients

Amount Measure Ingredient Features
202.3 ml/g pasta, elbow macaroni
cooked and drained
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8 slices bacon
cooked and crumbled
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237 ml mayonnaise
or salad dressing
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79 ml chili sauce
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59 ml lemon juice
from concentrate
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1E+1 ml chicken broth
instant
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1E+1 ml sugar
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1 large tomatoes
seeded and chopped
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59 ml scallions, spring or green onions
sliced
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946 ml lettuce
thinly sliced
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Directions

Assemble the ingredients for the salad
Roughly shred the lettuce
...and dice the tomatoes
Mise en place (prep) done, ready to assemble the salad

In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon and sugar; stir in macaroni, tomato and onions.

Mix the dressing for the salad
Add the tomatoes and cooked pasta

Cover; chill.

Just before serving, stir in lettuce and bacon.

BLT Pasta Salad - ready to eat

Refrigerate leftovers.



* not incl. in nutrient facts Arrow up button

Comments


sean

Great, very close in taste to a BLT sandwich!

RecipeDiva

This looks SO good. I think I will make it today. I am not sure I will do so much lemon juice, seems like a lot to me?? I do not have chili sauce so I will take your recommdation and leave it out.

anonymous

Add 1 tsp Dijon mustard to the mayo and cheddar Cheese Cubes at the end for an even better BLT salad!

anonymous

Looks good.:}

 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 22254% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 556mg 23%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 15%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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