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12 servings
suggest servings
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | chili sauce | |
| 1/2 | cup | ketchup | |
| 1/3 | cup | lemon juice | freshly squeezed |
| 1/4 | cup | worcestershire sauce | |
| 2 | tablespoons | gravy | |
| 1 | teaspoon | soy sauce | |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 2 | tablespoons | garlic | minced |
| 1 | tablespoon | brown sugar, dark | packed |
| 1 | each | lemon | cut into wedges |
| 2 | pounds | shrimp | large, shelled and deveined |
In a zip-lock plastic bag put the shrimp in, and pour marinade over. close bag and refrigerate for 24 hours, turning several times.
Remove shrimp from marinade and drain, thread on skewers with lemon wedges.
Broil 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are cooked.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 529mg | 22% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 7% | Vitamin C | 19% | |
| Calcium | 4% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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