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| 1/4 | cup | brown sugar | |
| 2 | tablespoons | paprika | |
| 2 | teaspoons | salt | |
| 2 | teaspoons | dry mustard | |
| 2 | each | bay leaves | |
| 1/2 | teaspoon | chili powder | |
| 1/4 | teaspoon | cayenne pepper | |
| 1/4 | cup | worcestershire sauce | |
| 1/2 | cup | cider vinegar | |
| 2 | cups | tomato juice | |
| 1/2 | cup | ketchup | |
| 1 | cup | water |
Mix all ingredients in large saucepan. Bring to boil over high heat.
Simmer until slightly thickened, about 30 minutes. Discard bay leaves.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1701mg | 71% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 8% |
| Sugars 13.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 50% | Vitamin C | 52% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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