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6 servings
suggest servings
| 1 | large | onion | chopped |
| 1 | large | green bell pepper | chopped |
| 1 | each | garlic clove | crushed |
| 1 1/2 | teaspoons | dry mustard | |
| 1 1/2 | teaspoons | chili powder | |
| 1/2 | teaspoon | cumin | |
| 1/2 | teaspoon | turmeric | dried |
| 1 | cup | tomato sauce | |
| 1 1/2 | tablespoons | molasses | |
| 1/2 | teaspoon | cider vinegar | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 4 | cups | beans | cooked |
Saute onion, pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili, cumin, tumeric and stir well to mix. Add remaining ingredients and mix well.
Cook over low heat until heated through, about 15 minutes.
HELPFUL HINT: This is great on a bun like sloppy-joe mix, with ketchup and mustard. Good take-along for picnics. Use either hot or cold. Also good over whole grains or as a sandwich spread.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 712mg | 30% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 11.0g | 45% |
| Sugars 6.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 8% | Vitamin C | 56% | |
| Calcium | 12% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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