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BBQ Shrimp

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

1 days
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ cup vegetable oil
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½ cup chili sauce
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½ cup ketchup
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cup lemon juice
freshly squeezed
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¼ cup worcestershire sauce
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2 tablespoons gravy
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1 teaspoon soy sauce, tamari
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1 teaspoon red hot pepper sauce
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2 tablespoons garlic
minced
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1 tablespoon brown sugar, dark
packed
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1 each lemon
cut into wedges
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2 pounds shrimp
large, shelled and deveined
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Ingredients

Amount Measure Ingredient Features
118 ml vegetable oil
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118 ml chili sauce
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118 ml ketchup
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79 ml lemon juice
freshly squeezed
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59 ml worcestershire sauce
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3E+1 ml gravy
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5 ml soy sauce, tamari
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5 ml red hot pepper sauce
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3E+1 ml garlic
minced
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15 ml brown sugar, dark
packed
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1 each lemon
cut into wedges
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907.2 g shrimp
large, shelled and deveined
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Directions

In a zip-lock plastic bag put the shrimp in, and pour marinade over. close bag and refrigerate for 24 hours, turning several times.

Remove shrimp from marinade and drain, thread on skewers with lemon wedges.

Broil 4 to 5 inches from heat source for 3 to 5 minutes, turning and basting frequently, until shrimp are cooked.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 18948% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 529mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 33g
Vitamin A 7% Vitamin C 19%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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