BARBQUE MARINATED BRIE

Ingredients

Directions

INGREDIENTS:

1 LARGE BRIE WHEEL

1 CRUSTY FRENCH STICK

MARINADE:

1 TBSP. LEMON JUICE

1 TBSP. OLIVE OIL

1 TBSP. PARSLEY

1/2 EACH CHOPPED RED AND GREEN PEPPER

1 MINCED FRESH GARLIC CLOVE (OR MORE IF DESIRED)

1 TSP. DIJON MUSTARD

METHOD:

MIX ALL THE INGREDIENTS FOR MARINADE IN A BOWL.

POKE HOLES IN THE BRIE TOP AND BOTTOM.

PUT HALF THE MARINADE ON THE BOTTOM OF A GLASS CONTAINER

PLACE THE BRIE ON TOP OF THE MARINADE

PUT THE SECOND HALF OF THE MARINADE ON TOP OF THE BRIE.

MARINADE IN THE FRIDGE FOR A LEAST 2 HOURS OR AS LONG AS OVER NIGHT.

PLACE THE CHEESE AND MARINADE IN FOIL WRAP AND GRILL FOR 15 MINUTES.

OR....BAKE IN A CORNING WEAR GLASS COVERED CONTAINER

FOR 15 MINUTES AT 350 DEGREES.

SERVE WITH THINLY SLICED FRENCH CRUSTY BREAD.

Nutrition Facts

Sorry, no nutrition information for this recipe. Try back later, we're constantly adding more nutrition information on a regular basis.