BAKED POTATO SALAD

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If you love potato salad, you will adore this tasty variation you will end up making more than once!

Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 189 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 each potatoes idaho,medium-size
1 x water
3 teaspoons salt
2 tablespoons vegetable oil
1/2 cup onion chopped
1 teaspoon prepared mustard prepard
4 teaspoons celery seeds
2 tablespoons cider vinegar
1/2 cup green bell pepper diced
1/4 cup carrot shredded

Directions

Put potatoes in a large saucepan with 1 inch cold water and 1 teaspoon salt; bring to a boil.

Cover, reduce heat and simmer 25 minutes, until potatoes are tender; drain and cool.

Peel potatoes and slice 1/4-inch thick; set aside.

Heat oil in a medium-size skillet; sauté onion until soft.

Stir in flour, mustard, celery seed and remaining 1/3 teaspoon salt.

Gradually add 1/2 cup water and vinegar; cook over low heat, stirring constantly, until mixture boils and thickens.

Combine potatoes, green pepper and carrots in a bowl; add sauce, mixing well.

Spoon half the mixture into a shallow 8x8-inch baking dish; sprinkle with 1/2 cup cheese.

Cover with remaining potato mixture and cheese.

Bake, uncovered, in preheated 350'F. oven 15 to 20 minutes, or until cheese is melted and vegetables are hot.

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Nutrition Facts

Serving Size 193g
Amount per Serving
Calories 189 35% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1800mg75%
Total Carbohydrate 30.0g10%
 Dietary Fiber 3.0g14%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 28%  Vitamin C 44%
Calcium 6%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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