BABA GHANNUJ (EGGPLANT APPETIZER)

52 minutes Prep: 7 minutes Cook: 45 minutes

15 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	large	eggplant
1		garlic clove	crushed
1	teaspoon	salt
1/4	cup	tahini	sesame seed paste
2	tablespoons	water
1/4	cup	lemon juice
		lemon	wedges
		parsley leaves
Olive		vegetable oil

Directions

Set oven to 375F Wash eggplant and remove stem.

Pierce with a fork 4-6 times.

Place in baking dish.

Bake for 45 minutes or until tender.

Remove from oven and run under cold water.

Peel and mash; set aside.

In serving bowl combine garlic, salt, and Tahini.

Gradually add water and lemon juice, beating well.

Fold in mashed eggplant.

Garnish with lemon wedges, finely chopped parsley and a sprinkle of olive oil.

Scoop up eggplant with pieces of Pita Bread to eat or serve as a side dish with any meal.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 15 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2360mg	98%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	47%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips