Azzor Rojos

45 minutes Prep: 20 minutes Cook: 25 minutes

297 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	olive oil
1	cup	rice
1/2	cup	onions	chopped
1	each	garlic clove	minced
1/2	teaspoon	salt
1/2	teaspoon	cumin
1	x	chili powder	to taste
2	large	tomatoes	chopped
1 1/2	cups	vegetable stock
1/3	cup	green peas	thawed if frozen
2	tablespoons	pimentos	chopped
1	x	sweet red bell peppers	to garnish

Directions

Heat oil in a wok over medium heat till hot. Add rice. Cook & stir for 2 minutes or until the rice turns opaque. Add onion, cook & stir for 1 minute. Stir in garlic, salt, cumin & chili powder.

Add tomatoes & cook, stirring for 2 minutes. Stir in broth, bring to a boil over high heat. Reduce the heat to low. Cover & simmer 15 minutes or until the rice is almost tender.

Stir in peas and chopped pimiento. Cover and cook 2-4 minutes until rice is tender and all liquid has been absorbed.

Garnish with the red peppers if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 272g

Amount per Serving

Calories 297 26% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 718mg	30%
Total Carbohydrate 49.0g	16%
Dietary Fiber 3.0g	10%
Sugars 4.0g
Protein 7.0g	13%

Vitamin A	51%		Vitamin C	34%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Chocolate

Last Recipes Viewed

Recipe Bite

Variety is the Spice of Life

by Mark R. Vogel

As I perused the soda section I encountered vanilla Pepsi, cherry Pepsi, Lemon Pepsi, caffeine-free Pepsi, and diet Pepsi. EVERYTHING but regular good ole fashioned...

Member Review

Sausage And Peppers

I tried this recipie, but had to change a few things. I didn't have white wine so I used a red wine. Added a splash of italian seasoning and only used half of the fennel seed. Very Very tasty, best I've ever had! Next time though I'll use some sweet sausage along with the hot, maybe half and half, it was just a bit spicy for me.