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8 servings
suggest servings
| 3 | each | avocados | dark skinned type, peeled, pitted |
| 2 | tablespoons | lemon juice | |
| 1 | cup | cream cheese | softened |
| 2 | cups | sour cream | |
| 1 1/3 | ounces | taco seasoning mix | 1 pkg |
| 2 | cups | cheddar cheese, very old, sharp | shredded |
| 3 | cups | tomatoes | fine chopped |
| 5 | each | scallions, spring or green onions | sliced |
| 1/2 | cup | black olives | sliced |
LAYER 1: Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer.
LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.
LAYER 4: Distribute the tomatoes over the cheddar cheese layer.
LAYER 5: Spread the green onions over the tomato layer.
LAYER 6: Top with the black olives.
Serve at room temperature.
Makes about 10 1/2 cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 127mg | 5% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 6.0g | 24% |
| Sugars 3.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 31% | Vitamin C | 34% | |
| Calcium | 11% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever watched some celebrity chef effortlessly whip up some yummy looking dish on TV? You then try the recipe yourself but...
This recipie is harder to make than it seems. The dough I also found was too small and the temperature was too high and the empanadas burned a little, but they were good and fun to make. You just have to have patience.
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