Aztec Enchiladas

108 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

7	large	eggs
2	tablespoons	milk, skim
1	tablespoon	chicken broth
1	cup	corn
1/4	teaspoon	chili powder
4	each	corn tortillas
1	x	sweet red bell pepper	rings
1	x	parsley sprigs

Directions

Beat the eggs, whisk in milk.

Heat stock in large skillet and add the corn.

Cook 2 to 3 minutes.

Stir in the eggs and sprinkle with chili powder. Cook over low-medium heat, stirring occasionally, until the eggs are set.

Place one-fourth of mixture on each tortilla.

Serve garnished with pepper rings and parsley sprigs, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 108 51% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 93mg	4%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 8.0g	17%

Vitamin A	7%		Vitamin C	3%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Cheese

Last Recipes Viewed

Recipe Bite

Poppy_Seed

by Laurie

General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...