Ayalla's Banana Bread

⁽¹⁾

If you love banana bread you will adore this simple recipe that's easy to understand and follow.

1 hours Prep: 15 minutes Cook: 1 hours

2942 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	each	bananas	very ripe
1	cup	sugar
1/2	cup	vegetable shortening	or butter
2	large	eggs
3	tablespoons	yogurt, plain	or sour cream
2	cups	flour, all-purpose
1	teaspoon	baking soda
1	cup	walnuts	chopped
1	teaspoon	rum	vanilla, or amaretto (optional)

Directions

Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15-20 minutes at 350 degrees F.

NOTES: This recipe makes a heavy, but moist, loaf of banana bread. If you use more than 3 normal-size bananas, lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked.

Reviews

This is a firm favourite with all my friends and family. It is almost impossible to get it wrong!! Moist and delicious hot or cold and keeps for days.
over 7 years ago

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Nutrition Facts

Serving Size 1077g

Amount per Serving

Calories 2942 27% of calories from fat

	% Daily Value*
Total Fat 89.0g	137%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 429mg	143%
Sodium 719mg	30%
Total Carbohydrate 487.0g	162%
Dietary Fiber 24.0g	98%
Sugars 248.0g
Protein 74.0g	148%

Vitamin A	16%		Vitamin C	55%
Calcium	24%		Iron	102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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