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6-8 servings
suggest servings
| The meat | |||
| 1 | pound | ground beef | |
| 1 | pound | hot pork sausage | ground |
| 1 | pound | smoked sausage | * see note |
| The veggie stuff | |||
| 1 | each | onion | large, coarsely chopped |
| 2 | each | garlic cloves | or more, minced |
| 1 | each | sweet bell peppers | large, cut in 2/4 inch chunks |
| 1/3 | cup | cornmeal | yellow |
| 28 | ounces | tomatoes, canned | (1 can), chopped |
| 27 | ounces | kidney beans, canned | (2 cans) ** |
| The spices | |||
| 1 | Tbs. | oregano | ground |
| 3 | Tbs. | chili powder | |
| 1 | teaspoon | coriander | ground |
| 1 1/2 | teaspoons | celery seeds | |
| 1/8 | teaspoon | cayenne pepper | *** see note |
| 1 | Tbs. | red hot pepper sauce (eg. Tabasco) | *** see note |
| 1 | teaspoon | prepared mustard | |
| 2 | each | seranos chilies | dried, *** see note (2 to 4) |
| 1/8 | teaspoon | habanero peppers | (powdered) *** |
| 1 | teaspoon | paprika | |
| 1/8 | cup | red wine | |
* Cut this up into 1/2 inch chunks. It's not recommended to use more than 1 lb because it'll make it taste like spaghetti sauce.
** Drain and reserve 1/2 of the liquid to mix with the corn meal *** These things just add the "Zing" and not much full bodied flavor. That is what the wine and other things do for it.
In a large pot, brown the beef, pork, onions and garlic over medium heat.
After the above is browned, add the bell pepper and the smoked sausage.
Cook for 5 to 10 more minutes.
Reduce heat to low (and drain most of the fat)
Blend in the tomatoes and spices and simmer for 5-10 minutes.
Stir in the drained beans. In a small bowl, mix the bean liquid with the corn meal until it's like pancake patter.
Mix the "batter" into the chili and simmer for 10 to 15 minutes or MORE.
(Some people simmer their batch for about 2 hours, so use your judgement on this.)
Sprinkle with Mozzarella or Gouda cheese and serve with sourdough bread.
Or, make a Chili sandwich with a good sourdough roll.
For best taste, freeze the result to "cure" the mix!
Thaw, heat and serve.
| % Daily Value* | |
| Total Fat 57.0g | 87% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 2759mg | 115% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 4.0g | 17% |
| Sugars 10.0g | |
| Protein 68.0g | 135% |
| Vitamin A | 13% | Vitamin C | 190% | |
| Calcium | 24% | Iron | 56% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
you might try liquid hickery smoke sold at any food store instead of hickery salt also if you have a older oven with a pilot light that should be enough heat to do the job in 8 hours.
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