Awesome Chili

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1009 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

The meat
1 pound ground beef
1 pound hot pork sausage ground
1 pound smoked sausage * see note
The veggie stuff
1 each onion large, coarsely chopped
2 each garlic cloves or more, minced
1 each sweet bell peppers large, cut in 2/4 inch chunks
1/3 cup cornmeal yellow
28 ounces tomatoes, canned (1 can), chopped
27 ounces kidney beans, canned (2 cans) **
The spices
1 Tbs. oregano ground
3 Tbs. chili powder
1 teaspoon coriander ground
1 1/2 teaspoons celery seeds
1/8 teaspoon cayenne pepper *** see note
1 Tbs. red hot pepper sauce (eg. Tabasco) *** see note
1 teaspoon prepared mustard
2 each seranos chilies dried, *** see note (2 to 4)
1/8 teaspoon habanero peppers (powdered) ***
1 teaspoon paprika
1/8 cup red wine

Directions

* Cut this up into 1/2 inch chunks. It's not recommended to use more than 1 lb because it'll make it taste like spaghetti sauce.

** Drain and reserve 1/2 of the liquid to mix with the corn meal *** These things just add the "Zing" and not much full bodied flavor. That is what the wine and other things do for it.

In a large pot, brown the beef, pork, onions and garlic over medium heat.

After the above is browned, add the bell pepper and the smoked sausage.

Cook for 5 to 10 more minutes.

Reduce heat to low (and drain most of the fat)

Blend in the tomatoes and spices and simmer for 5-10 minutes.

Stir in the drained beans. In a small bowl, mix the bean liquid with the corn meal until it's like pancake patter.

Mix the "batter" into the chili and simmer for 10 to 15 minutes or MORE.

(Some people simmer their batch for about 2 hours, so use your judgement on this.)

Sprinkle with Mozzarella or Gouda cheese and serve with sourdough bread.

Or, make a Chili sandwich with a good sourdough roll.

For best taste, freeze the result to "cure" the mix!

Thaw, heat and serve.

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Nutrition Facts

Serving Size 744g
Amount per Serving
Calories 1009 50% of calories from fat
% Daily Value*
Total Fat 57.0g87%
 Saturated Fat 20.0g101%
 Trans Fat 0.0g
Cholesterol 175mg58%
Sodium 2759mg115%
Total Carbohydrate 58.0g19%
 Dietary Fiber 4.0g17%
 Sugars 10.0g
Protein 68.0g135%
Vitamin A 13%  Vitamin C 190%
Calcium 24%  Iron 56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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****

Jerky Home Style

you might try liquid hickery smoke sold at any food store instead of hickery salt also if you have a older oven with a pilot light that should be enough heat to do the job in 8 hours.

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