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Awesome Cheesecake

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. Prep
15 min.
60 min.
Ready In
10 hrs
1 batch
Trans-fat Free
Metric measurements


16ounces cream cheese
1pint sour cream 500 mL*
5large eggsVideo
1cup sugarVideo
3tablespoons lemon juice
1teaspoon vanilla extractVideo or almond
* not incl. in nutrient facts


Cream the cream cheese, then add the ingredients in the order given, one at a time.

Pour into a spring form pan on top of a graham wafer crust.

Bake at 325 degree F in the oven for one hour, then turn off the oven , do not open the door for one hour.

If you have a self-cleaning oven , you will need to open the door just a little, and prop it open for the hour (I find a folded grocery bag is the right size).

Remove from oven , and put the cake into the fridge (after it cools) for about 8 hours.

Top with fruit-cherry pie filling, fresh or frozen strawberries, etc. then with a dollop of whipped cream.

First published: last updated: 2013-04-28


Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 69361% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 392mg 131%
Sodium 431mg 18%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 33g
Vitamin A 37% Vitamin C 9%
Calcium 13% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

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