|1||pint||sour cream||500 mL*|
|1||teaspoon||vanilla extract||or almond|
Cream the cream cheese, then add the ingredients in the order given, one at a time.
Pour into a spring form pan on top of a graham wafer crust.
If you have a self-cleaning oven , you will need to open the door just a little, and prop it open for the hour (I find a folded grocery bag is the right size).
Remove from oven , and put the cake into the fridge (after it cools) for about 8 hours.
Top with fruit-cherry pie filling, fresh or frozen strawberries, etc. then with a dollop of whipped cream.
First published: 1996-01-27 last updated: 2013-04-28
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles