Award Winning Ghiradelli Brownies
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Saved in 20 recipe boxes and 16 cookbooks
Saved in 20 recipe boxes and 16 cookbooks
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Decadent and scrumptious brownies made with chopped walnuts and rich ghiradelli chocolate.
Metric measurements
* Nutrition Facts
Ingredients
| 2 | large |
eggs |
|
| 2/3 | cups | flour, all-purpose | |
| 3/4 | cups |
sugar |
|
| 1 | teaspoon |
vanilla extract |
|
| 1/4 | teaspoon |
baking powder |
|
| 1/2 | cup |
butter |
or margarine, melted |
| 1/4 | teaspoon | salt | |
| 3/4 | cups | ghiradelli chocolate | ground* |
| 1/2 | cup | walnuts | chopped |
Directions
Heat oven to 350F degrees. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9 inch square pan.
Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8 inch pan and less baking time. For cake-
like brownies, use 9 inch pan and longer baking. Cut into squares.
First published: 1996-01-27 last updated: 2012-05-06
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