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(1)
30 minutes
Prep: 10 minutes
Cook: 20 minutes
139 calories per serving view nutrition facts
16 servings
suggest servings
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| 2 | large | eggs | |
| 2/3 | cups | flour, all-purpose | |
| 3/4 | cups | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | baking powder | |
| 1/2 | cup | butter | or margarine, melted |
| 1/4 | teaspoon | salt | |
| 3/4 | cups | ghiradelli chocolate | ground |
| 1/2 | cup | walnuts | chopped |
Heat oven to 350F degrees. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8 or 9 inch square pan.
Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8 inch pan and less baking time. For cake-
like brownies, use 9 inch pan and longer baking. Cut into squares.
I tried this recipe for my two sons and they loved it. They asked me to make it again and again. Even my husband loved them. A keeper!!!!
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| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 87mg | 4% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 10.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
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