Avovado Relish from the Mesa Grill
Yield
1 servingsPrep
5 minCook
0 minReady
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
avocados
peeled, pitted and diced |
|
| 1 | tablespoon |
red onion
diced |
|
| 1 | tablespoon |
jalapeño pepper
seeded & minced |
|
| 1 | tablespoon |
lime juice
fresh |
|
| 1 | tablespoon |
cilantro
fresh chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
avocados
peeled, pitted and diced |
|
| 15 | ml |
red onion
diced |
|
| 15 | ml |
jalapeño pepper
seeded & minced |
|
| 15 | ml |
lime juice
fresh |
|
| 15 | ml |
cilantro
fresh chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving.
