Avocados with Roquefort

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I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.

Time to Prepare this Recipe 5 minutes Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 314 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/2 ounces roquefort cheese
1 tablespoon parsley leaves minced fresh
3 tablespoons olive oil
3 tablespoons lemon juice fresh
1 x salt
1 x white pepper freshly ground
2 each avocados
1 x boston lettuce leaves
1 x olives sliced ripe

Directions

Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir into cheese mixture.

Season to taste with salt and pepper.

Cut avocados lengthwise in half; remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mixture; mix well. Taste and adjust seasoning.

Sprinkle insides of avocado shells with remaining lemon juice; place on serving plate lined with lettuce leaves.

Spoon cheese mixture into avocado shells, dividing evenly.

Garnish with olives.

Reviews

I am in catering business and cook for the love of cooking and eating. I tried your avocados with Roquefort (since I live in Paris and cheese is something I want to get my hands on), and the dish came out quite nice. My guests raved about it, but I only wish that this recipe would also have photos attach to it. It would be nice to see how my dish comes out compare to how it suppose to look like.
**** over 5 years ago by tienvu

+1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 140g
Amount per Serving
Calories 314 86% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 324mg14%
Total Carbohydrate 10.0g3%
 Dietary Fiber 7.0g27%
 Sugars 1.0g
Protein 6.0g12%
Vitamin A 8%  Vitamin C 27%
Calcium 13%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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