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6 servings
suggest servings
| 3 | tablespoons | olive oil | |
| 1 | tablespoon | lime juice | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | garlic powder | |
| 1 | pinch | basil | |
| 4 | each | chicken breast halves, boneless and skinless | |
| 1 | each | avocado | sliced into thin slices |
| 1 | x | cilantro | Few sprigs |
| 1 | x | monterey jack cheese | as needed |
Combine the olive oil, lime juice and spices.
Marinate the chicken breasts at least 20 minutes.
Broil chicken until done, turning once.
Remove from oven and top with a few leaves of cilantro, avocado and cheese.
Return to oven and broil until cheese melts.
NOTE: Chicken may also be grilled.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 143mg | 6% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 2.0g | 9% |
| Sugars 0.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 1% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
Wonderful recipe! I am taking this to a cookie exchange. I used sweetened chocolate in the frosting as the recipe didn't indicate unsweetened. They turned out great! Even my kids who hate coconut liked them, the coconut dissolved and the inside was chewy!
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