Avocado Torey

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20 minutes Prep: 20 minutes
997 calories per serving view nutrition facts
2 servings suggest servings

Ingredients

2each avocados
1x romaine lettuce leaves
1teaspoon salt
1/2teaspoon white pepper
1/2teaspoon oregano dried
1each garlic clove minced
1x thyme leaves fresh, optional
2/3cup olive oil
1tablespoon red wine
1tablespoon vinegar

Directions

Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves.

In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.

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Member Review



Salsa Cubano Barbecue Sauce

Very yummy and tangy. Could use some more spice, perhaps some chili powder or some green chilis ground in the blender with the rest of it? Eli Hamlin