Avocado Torey

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 997 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 each avocados
1 x romaine lettuce leaves
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon oregano dried
1 each garlic clove minced
1 x thyme leaves fresh, optional
2/3 cup olive oil
1 tablespoon red wine
1 tablespoon vinegar

Directions

Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves.

In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.

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Nutrition Facts

Serving Size 325g
Amount per Serving
Calories 997 92% of calories from fat
% Daily Value*
Total Fat 102.0g156%
 Saturated Fat 14.0g71%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1197mg50%
Total Carbohydrate 20.0g7%
 Dietary Fiber 14.0g55%
 Sugars 2.0g
Protein 4.0g9%
Vitamin A 6%  Vitamin C 36%
Calcium 4%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Fruit Dip 2

Awesome stuff!! I haven't had it with the lemon juice, but I'm sure it's just as good!!

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