Avocado Torey

Be the first to add a photo of this recipe!
Watch related videos
20 minutes Prep: 20 minutes
997 calories per serving view nutrition facts
2 servings suggest servings

Ingredients

2each avocados
1x romaine lettuce leaves
1teaspoon salt
1/2teaspoon white pepper
1/2teaspoon oregano dried
1each garlic clove minced
1x thyme leaves fresh, optional
2/3cup olive oil
1tablespoon red wine
1tablespoon vinegar

Directions

Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves.

In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.

0 links
post a link
0 comments
post a comment
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Summer Salads

by Mark R. Vogel Mark R. Vogel

"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...

read more...

Member Review



Salsa Cubano Barbecue Sauce

Very yummy and tangy. Could use some more spice, perhaps some chili powder or some green chilis ground in the blender with the rest of it? Eli Hamlin

Phyllo Spinach, Sun-dried Tomato and Ricotta Cheese TartPhyllo Spinach, Sun-dried Tomato and Ricotta Cheese Tart
Black Bean Corn EnchiladasBlack Bean Corn Enchiladas
Chicken Enchiladas with Tomatillo SauceChicken Enchiladas with Tomatillo Sauce
Broccoli And Goat Cheese SouffléBroccoli And Goat Cheese Soufflé