Avocado Torey

20 minutes Prep: 20 minutes

997 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	each	avocados
1	x	romaine lettuce	leaves
1	teaspoon	salt
1/2	teaspoon	white pepper
1/2	teaspoon	oregano	dried
1	each	garlic clove	minced
1	x	thyme leaves	fresh, optional
2/3	cup	olive oil
1	tablespoon	red wine
1	tablespoon	vinegar

Directions

Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves.

In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.

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Categories this recipe belongs to

Appetizers

Nutrition Facts

Serving Size 325g

Amount per Serving

Calories 997 92% of calories from fat

	% Daily Value*
Total Fat 102.0g	156%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1197mg	50%
Total Carbohydrate 20.0g	7%
Dietary Fiber 14.0g	55%
Sugars 2.0g
Protein 4.0g	9%