Photo: recipeland.com

Avocado Stuffed Tomatoes

add your photo of this recipe!

102 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

4	each	tomatoes	fresh
1	each	avocado	ripe
2		lemon juice
1	pinch	chili powder
1	handful	alfalfa sprouts
2	tablespoons	celery	chopped or green bell pepper
1	teaspoon	parsley leaves	chopped
1	pinch	coriander
1	x	salt

Directions

Cut tops off tomatoes and scoop out insides.

Save insides for another dish.

Mash avocado and mix with the rest of the ingredients.

Stuff into the tomato shells.

Particularly good as an appetizer to a Mexican meal.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 177g

Amount per Serving

Calories 102 67% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 5.0g	20%
Sugars 4.0g
Protein 2.0g	4%

Vitamin A	23%		Vitamin C	35%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Oysters

Last Recipes Viewed

Recipe Bite

Caveat Emptor

by Mark R. Vogel

Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...