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1 servings
suggest servings
| 2 | large | tomatoes | |
| 1/2 | Red | onion | |
| 1/2 | cup | cilantro | fresh |
| 1/4 | cup | olive oil, extra-virgin | |
| 2 | tablespoons | lime juice | freshly squeezed |
| 2 | large | jalapeno peppers | large |
| 1 | x | salt | to taste |
| 1 | large | avocado |
avocado and salt just before serving. Combine 1st six ingredients (refrigerate if you want for later) and add avocado and salt just before serving.
| % Daily Value* | |
| Total Fat 55.0g | 84% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 5.0g | 18% |
| Sugars 10.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 64% | Vitamin C | 93% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
Excellent & easy recipe. I added powdered sugar to taste for frosting.
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