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6 servings
suggest servings
| 2 | each | avocados | peeled, pitted, diced |
| 1 | each | onion | sweet, chopped |
| 1 | each | sweet bell pepper | green, chopped |
| 1 | each | tomato | large, ripe, chopped |
| 1/4 | cup | cilantro | fresh, chopped |
| 1/2 | each | lime | juiced |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.
Calories 129 Protein 2.1g Total Fat 10.5g Sodium 11mg Cholesterol 0mg Carbohydrates 9.9g Fiber 4.6g
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 5.0g | 22% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 7% | Vitamin C | 115% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
Maybe I did something wrong, but the pasta did not cook. It turned mushy. Otherwise the flavor was very good. I think next time I'll cook the pasta first.
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