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| 2 | each | avocados | peeled, pitted, diced |
| 1 | each | onion | sweet, chopped |
| 1 | each | sweet bell pepper | green, chopped |
| 1 | each | tomato | large, ripe, chopped |
| 1/4 | cup | cilantro | fresh, chopped |
| 1/2 | each | lime | juiced |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper.
Calories 129 Protein 2.1g Total Fat 10.5g Sodium 11mg Cholesterol 0mg Carbohydrates 9.9g Fiber 4.6g
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
VERY TASTY!!!!!