Avocado Muffins

45 minutes Prep: 25 minutes Cook: 20 minutes

198 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1/4	cup	butter	or margarine
1/4	cup	sugar
1	each	egg
1	each	avocado	pureed
1	cup	almonds	toasted slivered
1	cup	milk
2	cups	flour, self-rising	self-rising

Directions

Preheat oven to 400�F and prepare muffin pans. Cream butter and sugar. Beat in the egg. Blend in the avocado, milk and nuts. Lastly add the flour and mix gently but thoroughly until the ingredients are moistened and combined. Place in pans and sprinkle each with topping.

Bake for 20 to 25 minutes.

Note: Add a dash of grated lemon rind. Almonds may be toasted quickly in the microwave or in a dry frying pan, stirring constantly to stop burning.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 198 40% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 368mg	15%
Total Carbohydrate 26.0g	9%
Dietary Fiber 2.0g	8%
Sugars 6.0g
Protein 4.0g	9%