Avocado Mousse Melba

30 minutes Prep: 15 minutes Cook: 15 minutes

2408 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	each	avocados	seeded, peeled and mashed
1	can	milk, sweetened condensed
1/2	cup	lemon juice
2	cups	heavy whipping cream

Raspberry sauce
10	ounces	raspberries	frozen
1/2	cup	currant jelly
1	tablespoon	water
1 1/2	teaspoon	cornstarch

Directions

Blend avocados, milk and lemon juice in blender until smooth.

Whip 1 cup heavy cream; fold avocado mixture into whipped cream.

Spoon mixture into 4 cup serving dish; refrigerate 3 to 5 hours.

Prepare Raspberry Sauce. Just before serving, whip remaining 1 cup heavy cream.

Spoon 1/2 cup whipped cream on each plate.

Spread into 5-inch circle with back of spoon. Drizzle a thin line of Raspberry Sauce in a circle near the center.

Drizzle another thin line of Raspberry Sauce in circle 1 inch from outside edge of cream.

Using a knife, draw through whipped cream and Raspberry Sauce beginning at center and going to outside edge.

Spoon avocado mousse on side of whipped cream; serve with Raspberry Sauce.

Raspberry Sauce:

Thaw raspberries; heat with jelly to boiling.

Combine water and cornstarch; stir into raspberry mixture. Heat to boiling; continue to boil and stir 1 minute.

Cool sauce. Press through sieve to remove seeds before serving, if desired.

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Categories this recipe belongs to

Main Dish & Entrees

Nutrition Facts

Serving Size 1168g

Amount per Serving

Calories 2408 88% of calories from fat

	% Daily Value*
Total Fat 236.0g	363%
Saturated Fat 118.0g	591%
Trans Fat 0.0g
Cholesterol 652mg	217%
Sodium 213mg	9%
Total Carbohydrate 80.0g	27%
Dietary Fiber 37.0g	149%
Sugars 13.0g
Protein 20.0g	40%

Vitamin A	153%		Vitamin C	231%
Calcium	40%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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