Avocado Loaf

1 hours Prep: 20 minutes Cook: 1 hours

1221 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

3/4	teaspoon	salt
3/4	cup	butter
1 1/2	teaspoons	baking soda
2	cups	sugar
1 1/2	cups	avocado	ripe, mashed
3	large	eggs
3/4	cup	buttermilk
2	cups	flour, all-purpose
1/2	cup	dates	chopped
1/3	cup	cocoa powder
1/2	cup	raisins, seedless
3/4	teaspoon	allspice	ground
1/2	cup	walnuts	chopped
3/4	teaspoon	cinnamon, ground
1	x	corn syrup	to garish
1	x	pecans	to garnish

Directions

Preheat oven to 350 degrees F.

Cream butter.

Slowly add sugar, beating until light.

Mix in avacado.

Sift dry ingredients together, reserving 1/4 cup.

Fold dry ingredients into avocado mixture.

Combine reserved 1/4 cup dry ingredients with dates, raisins, and nuts; add to dough.

Bake 65 minutes.

Brush top of loaves with corn syrup and press pecans on top.

Broil until topping bubbles.

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Nutrition Facts

Serving Size 354g

Amount per Serving

Calories 1221 37% of calories from fat

	% Daily Value*
Total Fat 50.0g	76%
Saturated Fat 25.0g	123%
Trans Fat 0.0g
Cholesterol 252mg	84%
Sodium 999mg	42%
Total Carbohydrate 187.0g	62%
Dietary Fiber 8.0g	31%
Sugars 128.0g
Protein 19.0g	39%

Vitamin A	25%		Vitamin C	2%
Calcium	14%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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