Avocado Hot Sauce

Forget the bottle. This homemade avocado hot sauce brings the fire AND the creaminess in one blender-smooth pour.

Serrano chiles and a splash of hot pepper sauce deliver serious heat, while ripe avocado rounds it out with a rich, velvety body that clings to everything it touches.

Garlic and onion add savory depth without overwhelming the chiles.

Drizzle it over tacos, grilled meats, eggs, or anything that needs a kick with some soul behind it.

Pro Tips

• Control the heat by adjusting the amount of serranos. Start with ¾ cup and work up if you want more fire.
• This sauce thickens as it sits, so thin it with a splash of water or lime juice if needed.
• Best used fresh the same day, as avocado-based sauces tend to brown overnight even when refrigerated.