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6 servings
suggest servings
| 3/4 | cup | serrano chiles | up to 1 cup, stands and seeds removed, chopped |
| 3 | teaspoons | red hot pepper sauce (eg. Tabasco) | |
| 2 | each | avocados | pitted and peeled |
| 2 | tablespoons | onion | chopped |
| 1/2 | teaspoon | garlic | chopped |
Place all ingredients in blender and puree until smooth.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 5.0g | 20% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 22% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
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