Avocado Dip

Add a new taste to your tortilla chips or serve on burgers.

10 minutes Prep: 10 minutes Cook: 0 minutes

392 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	each	avocado	peeled, seeded
1	each	onion	finely chopped
1	cup	mayonnaise
1/4	teaspoon	thyme leaves
1/4	teaspoon	basil
1/4	teaspoon	rosemary leaves
1/4	teaspoon	sage
1/4	teaspoon	marjoram
1	cup	sour cream
1	pound	crackers	or chips

Directions

In a mixing bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram, and sour cream. Mix well.

Serve with crackers or chips.

Yields 2 cups.

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Categories this recipe belongs to

Dips

Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 392 57% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 542mg	23%
Total Carbohydrate 39.0g	13%
Dietary Fiber 4.0g	14%
Sugars 8.0g
Protein 5.0g	11%

Vitamin A	5%		Vitamin C	5%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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