Avocado Curry Soup

10 minutes Prep: 10 minutes

318 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	avocados	peeled and cubed
2 1/2	cups	chicken broth
1	teaspoon	curry powder
1	x	salt	to taste
1	x	white pepper	to taste
1/2	cup	heavy whipping cream

Directions

Blend the avocados with 1 cup of the chicken stock in a food processor until smooth. Stir in the remaining stock and the remaining ingredients.

Chill. Garnish with sliced or cubed avocados when ready to serve.

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Nutrition Facts

Serving Size 281g

Amount per Serving

Calories 318 78% of calories from fat

	% Daily Value*
Total Fat 28.0g	42%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 233mg	10%
Total Carbohydrate 15.0g	5%
Dietary Fiber 7.0g	28%
Sugars 3.0g
Protein 6.0g	13%

Vitamin A	12%		Vitamin C	18%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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