- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 2 | cups | lettuce | chopped, red leaf |
| 1 | cup | watercress | chopped |
| 1/2 | cup | mushrooms | thinly sliced |
| 1/2 | cup | black olives | |
| 1 | cup | croutons | |
| 1 | each | avocados | flesh cubed |
| 2 | large | eggs | hard cooked, sliced |
| 4 | ounces | swiss cheese | julienned |
| 12 | ounces | meat | cooked, ham, turkey and / or roast beef, julienned |
Combine lettuce, watercress, mushrooms, olives and croutons in large bowl.
Toss lightly to mix. Arrange avocado and eggs on top of salad.
Top with Swiss cheese and meat.
Make vinaigrette. Just before serving, shake dressing, pour over salad and toss.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 127mg | 5% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 3.0g | 11% |
| Sugars 1.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 9% | Vitamin C | 10% | |
| Calcium | 9% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
This spatzle recipe is very good and easy.
Add your comment