Avocado Butter

Five ingredients in a blender. Avocado Butter is exactly what it sounds like: a smooth, savory avocado spread that works wherever regular butter does, minus the dairy. Mashed avocado blended with lemon juice, salt, onion powder, and garlic powder comes out silky and spreadable, with just enough seasoning to be interesting on its own.

The lemon juice does double duty: it adds brightness and it slows the oxidation that turns cut avocado brown. Even refrigerated, use this within a day or two for the best color and flavor.

Use it on toast, spread it on sandwiches, or serve alongside grilled fish or chicken instead of compound butter. It brings the same richness from avocado’s natural fat content with a lighter, fresher taste.

Kitchen Tips

• Press plastic wrap directly against the surface before refrigerating. Minimizing air contact keeps it green longer.
• Use a ripe avocado. An underripe one won’t blend smooth and the flavor will be flat and slightly bitter.
• Adjust the garlic and onion powder to taste. As written it’s mild enough to use freely.

Variations

• Add a pinch of cayenne or a few drops of hot sauce for a spicy version.
• Stir in fresh lime juice instead of lemon for a more Mexican-leaning flavor.
• A tablespoon of fresh cilantro blended in makes this a quick guacamole-adjacent spread.