Avocado-Shrimp Aspic

30 minutes Prep: 30 minutes

8 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	tablespoon	gelatin
2	tablespoons	water	cold
1	cup	water	boiling
1	cup	avocado	sieved
1 1/2	tablespoons	lemon juice
3/4	teaspoon	salt
1-2	teaspoon	worcestershire sauce
1	dash	red hot pepper sauce (eg. Tabasco)
1	each	pimiento	minced
1 1/2	cups	shrimp	cooked and shelled

Directions

Soften gelatin in cold water, add boiling water and stir to dissolve. Add avocado, seasonings and pimiento. Chill until mixture begins to thicken, then add shrimps. Turn into cold wet mold, chill until firm, and unmold on lettuce.

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Nutrition Facts

Serving Size 298g

Amount per Serving

Calories 8 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1835mg	76%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	18%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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